Revival Gardens Organismically-Grown Produce:

Harvested day of order, Canning Kitchen, and Monthly (fourth Saturday) Gatherings


Mailing List



January 15, 2018

This year will make thirty-seven years on the land here at Revival Gardens so we are in the process of making improvements to the garden, including a building that we hope to be able to hold our garden dinners in by harvest time in early June. The building will be able to accommodate aover forty visitors and we'll have a similar kitchen to the one at the house where we've had dinners for the last twelve years. For the last two-and-a-half years we've had to scale back the number of dinners we've had because of the extra work of teaching Japanese part-time at U.N.G. in Dahlonega and Gainesville.

about seven miles west of Dahlonega, GA on twelve acres along the Etowah River.
Get on our mailing list to get the latest dinner menu announcement and availability of produce that you order for pick-up at the dinner.

The next harvest dinner will be on January 27th, at 6:p.m.
Suggested adult donation is $18, child under 12, $9
Bring your own drinks and glasses, good well water provided
Space is limited to 35, so please reserve a spot ASAP.
(Contact info at the bottom of page.


Japanese Sakuraso in bloom January/Februar/MarchConsumers and farmers deserve to have access to an open record of the farming inputs and outputs that go into producing the food they consume. Through transparent record-keeping farmers and consumers begin to 'connect the dots' between the delicious food on our dinner tables and the living soil, watersheds, and wildlife within which good food is a part.


Special events and regular offerings:

--International Appalachian Academy ( open house all day on Saturday, August 1. Revival Gardens shares the land with the academy.

--Visit Revival Gardens every third Saturday for the Garden Bugs and River Critters Club during which we'll explore garden life between 9:30 and 11:30; and invertebrate life in the Etowah River using Geogia Adopt-a-Stream protocols between 1:30-4:00.

For Dinner Reservations or third Saturday club information:
Joe and Sayuri
Revival Gardens Organically-grown Produce
706 265-5502